How has your weekend been? Mine has been hectic, but in a wonderful way, if you know what I mean. We had a birthday party for a very sweet friend of mine, and almost all of the 35ish people were crammed into our front room singing and playing music.
We had various instruments, Guitars, Penny whistles, Violins, an Accordion, a Bass,
a Cajon, a Melodica, and a Tambourine. It was really really fun.
Kind of hectic finding a song we all knew and could all play in, and that was in the
vocalist's ranges. =)
And then today I went out with some other friends to go walk around in Old Snohomish while our moms had their monthly lunch/catch-up talk.
We saw this on one of the bridges,
So we went to investigate. It's a house or some type of shack built under the railroad tracks.
I decided that we really need to do a photo-shoot on the tracks. The tracks are disconnected, so there's no danger of trains coming, which is nice.
This is Gracie (The other one) from over at Gracie's Tasties
I love her website and cooking, it's soo de-lish-ous. I approve of it very much.
But in this picture, her sister Anna and I were going to walk all the way out into the middle of the railroad tracks to go down the ladder into the house. But she's smart and said that since the moms had said NOT to get arrested (I kid thee not!) we should wait until next time. So she persuaded us to wait.
A fun thing about the streets of old Snohomish is that there are all of these old clocks everywhere.
Then we went here for pie-before-lunch. Right after diagonally jay walking. Such rebels. =]
It was a bit of a wait, but it was worth it. I got Strawberry-Rhubarb, Anna got Cherry, and the other Gracie got Raspberry. We all agreed the Raspberry was the best.
Afterwards we went here for our lunch, it was wonderful. These people make THE best BLTC ever.
They toast sourdough, then layer tomatoes, caramelized onions, bacon, Provolone cheese, and mayo on it, then I think they toast it again very lightly. It is the best sandwich I've ever had in my life.
And they include a pickle on the side, and their pickles are beautiful. They have a lovely crunch and are *slightly* spicy and just the right level of salt and sour.
We ate our lunch in this charming gazebo. (In case you were wondering...)
And this week is actually Hanukkah, which we celebrate, even though we are not Jewish. We celebrate Christmas somewhat, but our family prefers Hanukkah.
Tonight us kids exchanged gifts, and my little sister Emmy got some new lipstick. She's a budding beautician. I just know it.
And this is what I got. Isn't she just BEAUTIFUL????? It cuts everything like butter. I love it. I have a thing for sharp kitchen knives, I'm going to have so much fun cooking with it!
What in your your past week has been wonderful? Or at least nice?
I hope that this next one will be filled with God's blessing upon you!